Agar Agar

Agar Agar, is derived from seaweed, is a versatile hydrocolloid completely soluble in boiling water. Agar Agar can be used as a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts. Raw materials (seaweed) are harvested in controlled area. No chemical fertilizers are used during growth period. All raw materials (seaweed) come from sustainable cultivated crops without any exploitation of natural resources or protected wild plants