Potassium Stearate

400.00 - 520.00 INR/Kilograms

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Product Details:

Density 1.08 Gram per cubic centimeter(g/cm3)
Storage Store in a cool, dry place in tightly closed container.
Melting Point 215 C (decomposes)
Taste Characteristic
Structural Formula CH3(CH2)16COOK
Solubility Soluble in water
Molecular Weight 322.57 g/mol
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Potassium Stearate Price And Quantity

Minimum Order Quantity 500 Kilograms
Price Range 400.00 - 520.00 INR/Kilograms

Potassium Stearate Product Specifications

Grade Industrial Grade
Purity 98% Min
EINECS No 209-786-1
Ph Level 10-12 (1% solution)
Molecular Weight 322.57 g/mol
Structural Formula CH3(CH2)16COOK
Solubility Soluble in water
Taste Characteristic
Melting Point 215 C (decomposes)
Storage Store in a cool, dry place in tightly closed container.
Density 1.08 Gram per cubic centimeter(g/cm3)
Shelf Life 24 months
Appearance White powder
HS Code 29157090
Shape Crystalline
Molecular Formula C18H35KO2
Properties White, fine, free-flowing powder; easily soluble in water and produces a clear solution; acts as an emulsifier, dispersant, and thickener.
Ingredients Potassium Stearate
Smell Slight fatty odor
Application Used in cosmetics, detergents, soaps, lubricants, textile, plastics, and rubber industry.
CAS No 593-29-3
Usage As a surfactant, emulsifying agent, and in formulation of soaps and personal care products.
Physical Form Powder
Poisonous NO
Product Type Potassium Stearate

Stability Stable under recommended storage conditions
Transport Information Not regulated
EC Number 209-786-1
Moisture Content <2%
Packing 25 kg bags or as required
Hazard Class Not classified as hazardous
Storage Temperature Below 30°C

Potassium Stearate Trade Information

FOB Port Nava Sheva
Supply Ability 1000000 Kilograms Per Month
Delivery Time 7 Days
Sample Available Yes
Packaging Details Varied Pack Size available
Main Domestic Market All India
Certifications All necessary documentation

Product Description

Potassium Stearate is widely used as emulsifier in food production. As emulsifier: in Gum confectionery to enhance emusification. Potassium Stearate in Beverage Not enough is known about application of Potassium Stearate in beverage. Potassium stearate emulsifier, in foods, encourages the suspension of one liquid in another, as in the mixture of oil and water in margarine, shortening, ice cream, and salad dressing. Emulsifiers are closely related to stabilizers, which are substances that maintain the emulsified state.

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