Xanthan Gum

250.00 - 295.00 INR/Kilograms

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Product Details:

Ingredients Xanthan Gum
Smell Odorless
Molecular Formula C35H49O29
Storage Store in cool, dry place, tightly sealed
Melting Point Decomposes
CAS No 11138-66-2
EINECS No 234-394-2
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Xanthan Gum Price And Quantity

Minimum Order Quantity 2000 Kilograms
Price Range 250.00 - 295.00 INR/Kilograms

Xanthan Gum Product Specifications

Poisonous NO
Properties Thickening, Stabilizing, Suspending Agent
Shape Fine Powder
Solubility Soluble in cold and hot water
Application Food industry, Pharmaceutical, Cosmetics, Oil drilling
Purity 99% min
HS Code 39139090
Molecular Weight 933.748 g/mol
Density 1.5 Gram per cubic centimeter(g/cm3)
Product Type Food Additive
Appearance White to off-white powder
Taste Neutral
Shelf Life 24 months
Structural Formula Polysaccharide structure
Usage Used as thickener, stabilizer, emulsifier
Grade Food Grade
Physical Form Powder
Ph Level 6.0-8.0 (1% solution)
Melting Point Decomposes
Storage Store in cool, dry place, tightly sealed
Molecular Formula C35H49O29
Smell Odorless
Ingredients Xanthan Gum
EINECS No 234-394-2
CAS No 11138-66-2

Viscosity (1% solution, cps) 1200-1600
GMO Status Non-GMO
Moisture Content 13%
Heavy Metals 20 ppm
Packaging 25 kg/bag or drum
Microbiological Status Free from Salmonella and E.Coli
Country of Export India
Loss on Drying 13%
Allergen Information Allergen free
Lead Content 2 ppm
Particle Size 80 mesh (min)
Arsenic Content 2 ppm

Xanthan Gum Trade Information

FOB Port Nava Sheva
Supply Ability 1000000 Kilograms Per Month
Delivery Time 7 Days
Sample Available Yes
Packaging Details Varied Pack Size available
Main Domestic Market All India
Certifications All necessary documentatio

Product Description

Xanthan gum is an essential ingredient for gluten free baking. It acts as an emulsifier and a binder, and adds volume to gluten free breads, cookies, cakes, and other baked goods. It is an excellent all-purpose thickener for dressings, gravies & sauces.

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