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Guar Gum

Guar Gum

395.00 - 480.00 INR/Kilograms

Product Details:

  • Product Type Thickener / Stabilizer / Food Additive
  • Ph Level pH 5.5 7.0 (1% solution)
  • Smell Odorless or slight characteristic odor
  • Application Food, pharmaceuticals, cosmetics, textile, paper, oil drilling, explosives, mining
  • Poisonous Non-toxic
  • Physical Form Powder
  • Grade Food Grade / Industrial Grade
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Guar Gum Price And Quantity

  • 500 Kilograms
  • 395.00 - 480.00 INR/Kilograms

Guar Gum Product Specifications

  • 9000-30-0
  • C10H14N5O7
  • 0.8 Gram per cubic centimeter(g/cm3)
  • 24 months
  • Thickener, stabilizer, binder, emulsifier, gelling agent
  • pH 5.5 7.0 (1% solution)
  • Thickener / Stabilizer / Food Additive
  • Odorless or slight characteristic odor
  • Powder
  • Non-toxic
  • Food, pharmaceuticals, cosmetics, textile, paper, oil drilling, explosives, mining
  • Food Grade / Industrial Grade
  • 100% Guar Gum (Cyamopsis tetragonoloba seed gum)
  • Soluble in cold and hot water, insoluble in organic solvents
  • (C6H10O5)n (galactomannan backbone, polysaccharide)
  • Off-white to pale yellow powder
  • Decomposes at >200C
  • Cool, dry place, protected from moisture
  • Uncertain for polysaccharide (monomer: approx. 504.24 g/mol)
  • 1302.32.00
  • 232-536-8
  • Natural polysaccharide, high viscosity, forms gels in cold water, non-ionic, soluble in water
  • 99% min
  • Neutral or bland
  • Fine powder
  • Natural hydrocolloid fiber
  • Gluten-free, non-GMO
  • Max 10%
  • 200 mesh (customizable)
  • Complies with food grade standards
  • 3500-7000 cps at 25°C
  • Multi-layer paper bags with PE liner / 25 kg net bags
  • Mechanical dehusking, milling, and screening of guar seeds
  • Max 1%

Guar Gum Trade Information

  • Nava Sheva
  • 1000000 Kilograms Per Month
  • 7 Days
  • Yes
  • Kosher, Halal, ISO
  • All India
  • All necessary documentation

Product Description

Guar gum can be used for thickening cold and hot liquids, to make hot gels, light foams and as an emulsion stabilizer. Guar gum can be used for cottage cheeses, curds, yoghurt, sauces, soups and frozen desserts. Guar gum is also a good source of fiber with 80% soluble dietary fiber on a dry weight basis.

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